{"id":4326,"date":"2016-10-01T11:45:46","date_gmt":"2016-10-01T15:45:46","guid":{"rendered":"http:\/\/mochajuden.com\/?p=4326"},"modified":"2016-10-01T11:41:28","modified_gmt":"2016-10-01T15:41:28","slug":"shofar-shogood-lshanah-tovah-tikatev-vtaihatem","status":"publish","type":"post","link":"https:\/\/mochajuden.com\/?p=4326","title":{"rendered":"\u201cMay it be Your Will That Our Merits Increase Like The Black-Eyed Peas.\u201d L&#8217;shanah Tovah Tikatev V&#8217;taihatem!"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #f08080;\"><strong>Tizku L\u2019Shanim Rabot ~ May You Merit Many Years!<\/strong> <\/span><\/h2>\n<p><span style=\"color: #ffffff;\"><a href=\"http:\/\/www.moadesign.com\/illustrations.shtml\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2534\" title=\"ShanaTovah\" src=\"http:\/\/mochajuden.com\/wp-content\/uploads\/2011\/07\/ShanaTovah2.jpg\" alt=\"\" width=\"202\" height=\"293\" \/><\/a><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\">Graphic courtesy of<\/span> <a href=\"http:\/\/www.moadesign.com\/illustrations.shtml\">moadesign.com<\/a><\/p>\n<p><span style=\"color: #ffffff;\">Pomegranates are traditionally eaten on the second night of Rosh Hashanah. They are a popular choice because Israel is often praised for its pomegranates and because, according to legend, pomegranates contain 613 seeds \u2013 one for each of the 613 mitzvot. Another reason for eating pomegranates on Rosh Hashanah has to do with the symbolic hope that our good deeds in the coming year will be as many as the seeds of the fruit. King Solomon is said to have designed his crown based on the \u201ccrown\u201d of the pomegranate<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\">Crown of a Pomegranate<\/span><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/mochajuden.com\/wp-content\/uploads\/2011\/07\/newfruitstar.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3431 aligncenter\" src=\"http:\/\/mochajuden.com\/wp-content\/uploads\/2011\/07\/newfruitstar-300x234.jpg\" alt=\"newfruitstar\" width=\"235\" height=\"183\" srcset=\"https:\/\/mochajuden.com\/wp-content\/uploads\/2011\/07\/newfruitstar-300x234.jpg 300w, https:\/\/mochajuden.com\/wp-content\/uploads\/2011\/07\/newfruitstar.jpg 500w\" sizes=\"auto, (max-width: 235px) 100vw, 235px\" \/><\/a><\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #f08080;\">Ben Sidran: Life&#8217;s a Lesson, Track: B&#8217;Rosh Hashana featuring Lynette<\/span> <iframe loading=\"lazy\" src=\"https:\/\/w.soundcloud.com\/player\/?url=http%3A%2F%2Fapi.soundcloud.com%2Ftracks%2F23829919\" width=\"100%\" height=\"166\" frameborder=\"no\" scrolling=\"no\"><\/iframe><\/h4>\n<h2 style=\"text-align: center;\"><span style=\"color: #f08080;\"><em><strong>L&#8217;Shanah Tovah!<\/strong>\u00a0<\/em><\/span><\/h2>\n<p><a href=\"http:\/\/www.nacoej.org\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4327\" title=\"ethioboy\" src=\"http:\/\/mochajuden.com\/wp-content\/uploads\/2012\/09\/ethioboy.jpg\" alt=\"\" width=\"414\" height=\"375\" srcset=\"https:\/\/mochajuden.com\/wp-content\/uploads\/2012\/09\/ethioboy.jpg 800w, https:\/\/mochajuden.com\/wp-content\/uploads\/2012\/09\/ethioboy-300x272.jpg 300w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><a href=\"http:\/\/www.nacoej.org\/limudiot.htm\"><span style=\"color: #ffffff;\">NACOEJ Limudiah<\/span><\/a> Student in Rishon LeZion<\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #f08080;\"><strong><em>What is a Shofar?<\/em><\/strong><\/span><\/h2>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><em><cite>&#8230;In the seventh month, on the first of the month, there shall be a sabbath for you, a remembrance with shofar blasts, a holy convocation. -Leviticus 16:24<\/cite><\/em><\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/7IKqpyiW8MM?rel=0\" width=\"420\" height=\"315\" frameborder=\"0\"><\/iframe><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #f08080;\"><strong><em>How is a Shofar made?<\/em><\/strong><\/span><\/h2>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/gpKviLJnV2E?rel=0\" width=\"420\" height=\"315\" frameborder=\"0\"><\/iframe><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #f08080;\"><strong><em>Shofar Shogood!!!<\/em><\/strong><\/span><\/h2>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/0jR20-0sy1Y?rel=0\" width=\"420\" height=\"315\" frameborder=\"0\"><\/iframe><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #f08080;\"><strong><em>\u201cMay it be Your Will That Our Merits Increase Like The Black-Eyed Peas.\u201d<\/em><\/strong><\/span><\/h2>\n<p><a style=\"text-align: center;\" href=\"http:\/\/mochajuden.com\/wp-content\/uploads\/2012\/09\/black-eyed-peas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4332 alignright\" title=\"black eyed peas\" src=\"http:\/\/mochajuden.com\/wp-content\/uploads\/2012\/09\/black-eyed-peas.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/mochajuden.com\/wp-content\/uploads\/2012\/09\/black-eyed-peas.jpg 300w, https:\/\/mochajuden.com\/wp-content\/uploads\/2012\/09\/black-eyed-peas-225x300.jpg 225w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><span style=\"color: #ffffff;\">Sephardic Black-eyed Peas<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\">1\/2 pound dried black-eyed peas, or 3-4 cups frozen black-eyed peas cooked according to directions on package<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\">5 cups water 1 tablespoon tomato paste<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\">3\/4 teaspoon ground coriander<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\">1\/2 teaspoon ground cumin<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\">1\/2 teaspoon paprika salt and pepper and cayenne pepper<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\">1 tablespoon olive oil<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\">1 large chopped onion<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\">2 tablespoons chopped cilantro<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff;\">To prepare the peas: pick them over, getting rid of any pebbles and\u00a0\u00a0 broken or discolored peas. Soak them 8 hours or overnight in water to cover; or put them in a saucepan with a quart of water, bring to boil, boil uncovered 2 minutes, remove from heat, cover and let stand one hour. Drain and rinse the peas. Put them into a medium saucepan and add the water. Bring to a simmer, cover, and cook about 1 1\/2 hours (or until tender) over low heat. Drain the peas, reserving 1\/4 cup cooking liquid. (I&#8217;d reserve more to be on the safe side; this doesn&#8217;t seem like enough to me.) Put drained peas into a medium saucepan. Mix the reserved cooking liquid with the tomato paste and add it to the pot. Add the coriander, cumin, paprika, salt, pepper and cayenne pepper. Bring to a simmer and remove from heat. In a heavy skillet, heat the olive oil, add the onion, and saute over medium head, stirring often, about five minutes. (She uses a non-stick skillet; you might need more oil with a regular skillet.) When the onion begins to brown, add a tablespoon of water and saute until the onion is deeply browned. Then add the onion to the pea pot, cover, and gently heat for five minutes. Add half the cilantro. Taste and adjust seasoning. Serve it sprinkled with the other half the cilantro. Beth Greenfeld.<\/span><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/mochajuden.com\/wp-content\/uploads\/2010\/09\/indian-shofar1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3912\" title=\"indian-shofar\" src=\"http:\/\/mochajuden.com\/wp-content\/uploads\/2010\/09\/indian-shofar1-300x207.jpg\" alt=\"\" width=\"427\" height=\"295\" srcset=\"https:\/\/mochajuden.com\/wp-content\/uploads\/2010\/09\/indian-shofar1-300x207.jpg 300w, https:\/\/mochajuden.com\/wp-content\/uploads\/2010\/09\/indian-shofar1.jpg 594w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/a><span style=\"color: #ffffff;\">Indian Rabbi in Israel blowing the shofar<em><a href=\"http:\/\/www.chesterhiggins.com\/portfolios_ancient_hebrews.html?gallery=portfolios_ancient_hebrews\"><span style=\"color: #ffffff;\"><em><br \/>\nPhotograph courtesy of <\/em><\/span><\/a><em><a href=\"http:\/\/www.life.com\/\"><span style=\"color: #ffffff;\">Life Magazine<\/span><\/a> -Your World in Pictures<\/em><\/em><\/span><\/p>\n<h2 style=\"text-align: center;\"><em><span style=\"color: #f08080;\">May all of us be Listened to &amp; Embraced &amp; Welcomed &amp; Supported in the coming year<\/span><\/em><\/h2>\n<h4 style=\"text-align: center;\"><span style=\"color: #ffffff;\"><span style=\"color: #f08080;\">Ben Sidran: Life&#8217;s A Lesson: Track: Avinu Malkeinu featuring Lynette<\/span> <iframe loading=\"lazy\" src=\"https:\/\/w.soundcloud.com\/player\/?url=http%3A%2F%2Fapi.soundcloud.com%2Ftracks%2F23828863\" width=\"100%\" height=\"166\" frameborder=\"no\" scrolling=\"no\"><\/iframe><\/span><\/h4>\n<h2 style=\"text-align: center;\"><em><span style=\"color: #f08080;\">\u00a0<\/span><\/em><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Tizku L\u2019Shanim Rabot ~ May You Merit Many Years! Graphic courtesy of moadesign.com Pomegranates are traditionally eaten on the second night of Rosh Hashanah. They are a popular choice because Israel is often praised for its pomegranates and because, according to legend, pomegranates contain 613 seeds \u2013 one for each of the 613 mitzvot. Another [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[60,66,72],"class_list":["post-4326","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipe","tag-rosh-hashanah","tag-shofar"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mochajuden.com\/index.php?rest_route=\/wp\/v2\/posts\/4326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mochajuden.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mochajuden.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mochajuden.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mochajuden.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4326"}],"version-history":[{"count":51,"href":"https:\/\/mochajuden.com\/index.php?rest_route=\/wp\/v2\/posts\/4326\/revisions"}],"predecessor-version":[{"id":5574,"href":"https:\/\/mochajuden.com\/index.php?rest_route=\/wp\/v2\/posts\/4326\/revisions\/5574"}],"wp:attachment":[{"href":"https:\/\/mochajuden.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mochajuden.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mochajuden.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}