Posts Tagged ‘yemenite’

Celebrate an Ethiopian Shabbat!

Saturday, November 14th, 2009

Enjoy a memorable Shabbat experience! Join Riki Mulu and Chassida Shmella, a vibrant community founded by a new generation of Ethiopian-Israeli Jews in America, to celebrate the Sabbath with unique Ethiopian customs. Special guest will be Dr. Ephraim Isaac, director of the Institute of Semitic Studies in Princeton, NJ. Families are welcome. Space is limited; pre-registration required. Co-sponsored with Chassida Shmella and with Bechol Lashon.

Ethiopian Shabbat Dinner (JCC Manhattan)
Fri, Dec 4
6:00 PM – 9:00 PM

Shabbat - Ethiopian Embroidery Program, NACOEJ

Shabbat - Ethiopian Embroidery Program, NACOEJ

Dr. Ephraim Isaac, Ethiopian Yemenite Jewish scholar extraordinaire, linguist, conductor, historian and history maker, Director of the Institute of Semitic Studies in Princeton, NJ.

Mocha Star-25x25

Bizu “Riki” Mullu, a jewelry artist and community activist, works with Chassida- Shmella, one of two U.S.-based organizations to provide Ethiopian Jews with cross-cultural networks, communal partnerships and educational/professional opportunities

rikimullu

Riki Mullu’s Doro Wat (Ethiopian Chicken Stew)

doro watjpg

1 whole chicken cut into 12 pieces
1/4 cup olive oil
2 yellow onions (finely chopped)
1 red onion (finely chopped)
3 cloves garlic
1 Tbsp fresh ginger
3/4 cup tomato paste
2 Tbsp chili powder
2 Tbsp flaxseed (available at health food stores)
5 hard-boiled eggs peeled and scored lightly (1 per person or as needed )
1/2 tsp turmeric
1/2 tsp ground coriander
1/2 tsp ground fenugreek
1/4 tsp fresh ground black pepper
1 tsp ground cardamom
Cook onions in oil for ten minutes until soft. Add tomato paste and chili powder and spices and cook another ten minutes or more until flavors blend. Add chicken and about one cup water. Simmer for about 45 minutes until chicken is thoroughly cooked. Add hard boiled eggs. Grind fresh garlic and ginger together. Grind one Tbsp flax seed oil. Add to chicken. Cook for about 2 more minutes.

A Poem: Jews Around the World

Wednesday, April 22nd, 2009

JEWS AROUND THE WORLD
~Ruth Brin

we

Who Are These Jews?

There were women who sat in the market
selling beets and cabbages so their men could study:
They were Jews.

There were men of Yemen, great swordsmen,
guards of the king: they were Jews.

There are dark women of India, wearing saris,
Black farmers from Ethiopia, Children with slanted eyes:
All Jews.

There are dressmakers and sculptors, thieves
and philanthropists, scholars and nurses,
beggars and generals.

There are women who follow every rule of Kashrut and
men who know none of the rules, yet all of us are Jews.

Though we are not alike in mind or body,
somewhere in the depths of our souls
we know we are the children of one people.

We share history, a hope, and some prayers:
We speak many languages:
We have heard one Voice:

All of us stood together at Sinai
When our past and our future
Exploded in thunder and flame before us.

mocha-star-25x25
Great swordsmen, guards of the king; they were Jews.

Habbani Jewish bodyguards

1922: King Abdulla Ibn Hussein of Transjordan sits under the watchful eyes of his Jewish bodyguards, Habanni Yemenite brothers Sayeed, Salaah, and Saadia Sofer.

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